Ours is a vertically integrated gate-to-plate beef business. Our operation spans six stations and 1.3 million hectares of remote mineral-rich land in North Western Australia plus a state-of-the-art plant, the region’s largest, benefiting from a long history and major investment in new technology. All our meat is 100% traceable, ethically raised and sustainably produced to the highest animal welfare standards.
Our seafood is grown to honour WA oceans, and our world at large. The swift flowing currents along the Leeuwin Coast give our produce a taste that is uniquely West Australian. It’s as clean and pure as the pristine waters in which it is grown. We have built our aquaculture business on sustaining a vision of closing the loop and are creating solutions to prevent climate breakdown, enhance food security and revitalise local ecosystems. We’re dedicated to supplying the world with the finest seafood grown and harvested from Western Australia.
The focus of our horticulture business is high quality Western Australian produce for the local and export markets. It bears all our Harvest Road hallmarks – experience and knowledge, gate to plate ownership, full traceability, a commitment to biological, sustainable farming and strong ethical principles. Expert growing to specialist packing, all under one ‘roof’. Sweet potato and rockmelon are our current crops, picked for their quality and suitability for our climate, with additional high value options also undergoing trials for inclusion.