We grow and market a range of ethically produced high-quality foods for consumers and wholesale partners in domestic and export markets.
Our story dates back to 1878 when David Forrest founded Minderoo Station in the heart of the Pilbara, 40km south east of Onslow. Minderoo is now one of our many iconic stations across 1.5 million hectares of fertile land across Western Australia.
We are owned and run by the Forrest family. They bring six generations of experience and a deep understanding of the region to a diverse range of the highest-quality foods all produced exclusively in Western Australia.
Sustainability at Harvest Road
Our vision at Harvest Road is to deliver Australia’s best sustainable produce to the world which is underpinned by United Nations (UN) Sustainable Development Goals (SDGs). These goals aim to achieve a better and more sustainable future for all.
At Harvest Road we believe sustainable business has to produce sustainable food with the least impact on the environment and delivering animal welfare practices that are a benchmark for industry and recognised by consumers. The Australian Beef Sustainability Framework was a key reference in developing our strategy towards these goals.